Kansas City BBQ Sauce
(KC Sweetness)

If you like it thick and sweet, Kansas City BBQ sauce is the style for you. Most of the time it is so sweet that it's sticky. Maybe that's why it's so good.

Here is a KC sauce for you to try and then tweak (that's modify and adjust for you non-geek type).

2 Tbl vegetable oil
2 Tbl butter
1 onion (chopped)
2 cloves garlic (minced)
1 bottle ketchup (16 oz)
1/2 c molasses
1/2 c dark brown sugar
4 Tbl Worcestershire sauce
1/4 c mustard
1/4 c lemon juice
2 Tbl cider vinegar
2 tsp hot sauce
1/2 tsp salt

Place the oil and butter in a large cast iron pot over medium-low heat. Sauté onion and garlic until soft (not browned). Add the remaining ingredients and stir. Continue to simmer slowly, stirring frequently, for an additional 30 minutes.

Make It Yours

Please realize that with any style of sauce there is a great deal of variation within the style. It's no different with the Kansas City style of BBQ sauce. This recipe fits the style, but has plenty of room for customizing.

If this turns out too thick for you, simply add a little water, vinegar, beer, or root beer. If, by chance, you need a little extra sweetness, try adding some dark corn syrup or honey.

Or maybe you would like a little more spice. Think about adding some chili powder, cayenne pepper, or sage. Many forms of Kansas City BBQ sauce also have allspice and/or mace.

Don't feel like you have to make additions or deletions to this recipe, though. You can still make it unique by simply adding more or less of an existing ingredient.

You may want 4 cloves of garlic or maybe just one. Adjust any of them that you want. I would suggest changing only one thing at a time, though, so you know the result.

The extra sweetness in this style of BBQ sauce is great with ribs . But however you decide to use this version of KC BBQ sauce, be careful about using it on the grill. Only apply the sauce during the last 15 or 20 minutes of cooking time. It will burn easily because of the high sugar content.

Have another drink and enjoy.


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