Family, Cemetary and Dozier's pecan smoked sausage by: Beverly Taylor-Barton
The few times I was able to get to Fulshear, Texas holds some of the best memories for me. My Grandparent are now buried there in the little Local cemetery. One of my favorite memories is heading to Dozier's Market to get some lunch with Old Aunt Mamie...she was ancient even in the late 1960's. She would take us inside and we'd order BBQ brisket sandwiches and she'd always ask us what flavored "sody-pop" we wanted. To this day I can still smell the smoked meat, bring up the flavor of the pecan smoked sage sausage and the unbelievable sense of being treated like a "local". On a side note, it was Doziers market that lent this virtual stranger a shovel so I could go bury my Grandad's ashes with my Grandma's, "just bring it back when you are through and sorry for your loss".
Thanks again
Nov 18, 2009 Rating
Finest Ham and BBQ in Thirty years by: Mark
I've been going there since 1969--Scott and Smedley carry on the tradition and the care.
It's one of the stops that make the trip to Houston worth making.
