BBQ Recipes Blog

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Get Ready for March Madness

Why not get ready for March Madness with a little BBQ? I look forward to March Madness more than any other sporting event.

For those of you who might not know, March Madness refers to a week of college basketball like none other. It is the National tournament of the best 65 teams in the country to determine a National Champion.

Naturally my team is Kansas University (KU). Even though I have lived in Texas for the last 35 years, I grew up and went to high school less than 30 miles from Lawrence, Kansas. I have been a Jayhawk all my life.

In February I went with my son and his wife to Austin and watched KU beat Texas. You KNOW I was behind KU. In the midst of all of those Longhorns (by the way, I'm also a Longhorn alumni myself) there were a surprising number of Jayhawk fans.

But... I digress... I am reminding you of March Madness as another excellent excuse to BBQ. If you don't want to get into a long smoke of brisket or pork butt, then maybe try grilled pizza or grilled veggies.

Whatever you decide, enjoy yourself, your fellowship, and your BBQ.

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Save Money

Let's assume that you don't save money by raising your own cattle, chickens and pigs. If you did, though, you'd be saving big....

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FAQ

Here is a listing of some FAQs about BBQ, as taken from the Original Q ezine. Add to the FAQ page yourself. Maybe even answer a question.

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BBQ Recipes of Your Own Design

Learn to put your own unique spin on BBQ recipes. Do it because you love BBQ. Do it for entertaining. Or compile your own original BBQ recipe book to sell.

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Tailgating with ABTs

Join in on the tailgating explosion. Start your own tradition with ABTs.

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Midwest is best!!!!

We in the real midwest (Oklahoma) have the best of all worlds (Kansas city, St. Louis, Texas, and a little bit of the south). We like it sweet, hot,

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New Year's Suggestion

Here is a suggestion worth looking into.

Rob from Vermont writes:

You have a GREAT website. Very informative, logical and entertaining.

I have found one element that makes BBQ perfect every time. I bought a commercial marinator from Revel that first places the meat or vegetables in a vacuum.

This process opens up the pores of the meat or vegetable. It takes about two minutes.

That is followed by laying the container horizontally on rollers where the marinade and meat/vegetable is tumbled for 5 - 20 minutes depending upon type of food, weight, etc.

When cooked, the marinade is not only coating the surface, but is actually inside the meat along with its natural juices.

The taste is out of this world. With your marinades, the combination is magical to say the least. Hope this suggestion helps!

Rob

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The Website - Just So You Know

The website original-bbq-recipes.com had to come from somewhere. Somebody has to be hosting it. Oh, the choices out there in cyberspace. They seem to get more numerous every day...

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