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Original Q, Issue #072 - Grilling, Fish and such
December 01, 2013
Get Another Drink and Try Again
In the spirit of good BBQ we will strive for the best. Whether bought, borrowed, or stolen... we will tweak, adjust, and otherwise perfect existing BBQ recipes into Original-Q.
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Table of Contents
Recent Website Additions and Updates
*Grilling Recipes, Faster than Smoking
Recent Website Additions
Grilling Recipes, Faster than Smoking
Grilling recipes are used by most americans that cook outdoors. Most folks don't have several hours to slow smoke a meal. Grilling is usually quick (remember all those hamburgers and hotdogs?).
BBQ Pork Recipes, the Southern Choice
BBQ pork recipes are found in use throughout the South. It has been that way since colonial times. Maybe that's why the Pilgrams had turkey for the first Thanksgiving. The pig wasn't done yet.
BBQ Seafood Recipes, an Ocean of Choices
Try BBQ seafood recipes for a change of pace. They are quick, easy, and good for you. Your guests will appreciate it too.
Smoked Brisket Rub - When to Rub
How soon in advance would you suggest me putting the smoked brisket rub? I've seen where some guys do it as much as 2 days in advance, while others do it right before putting the brisket on the smoker
Crank up the heat on your grill, let it go for about 10 minutes, give the grates a quick brush and your ready to go, right?
Grills are Self Cleaning?? Wrong.
Is that the way you would clean your pots and pans? Even though, I must admit, I have been guilty of doing the same thing, grills need to be cleaned regularly. A clean grill cooks better. A grill that's clean also has fewer flare-ups and lasts longer.
By clean I mean not only cleaning the grates, but getting inside and cleaning all the parts. I recently bought a power washer with the intent of using it to clean off the driveway and keep the car clean. But it works great for cleaning the grill too.
Don't think that by killing off the germs with high temperature is all you need to do. Clean grills don't invite rust to grow, they cook more efficiently, and even allow food to taste better.
The Challenge Continues.
I don't want to give you the idea that I can't be stumped, but... let's see what happens.
All the Best
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