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Original Q, Issue #033- Marinade, review, stage coach, diabetes, sauce
August 01, 2010
Hi


Get Another Drink and Try Again


In the spirit of good BBQ we will strive for the best. Whether bought, borrowed, or stolen... we will tweak, adjust, and otherwise perfect existing BBQ recipes into Original-Q.

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Table of Contents


Recent Website Additions and Updates

*Gorilla BBQ
*Marinade recipes........what you should know.
*BEST Baked Pork
*Stage Coach Sauces Carolina Barbeque is the BEST
*Diabetes Information
*BBQ Sauce Recipes, Pick Your Style

Editors Qs
*Hipshot answers reader's questions

BBQ questions only please. I don't know everything.


Recent Website Additions


Gorilla BBQ

They have amazing macaroni and cheese, a great atmosphere, a unique building, and overall amazing cuisine! I loved eating their food, it was great BBQ

Gorilla BBQ


Marinade recipes........what you should know.

A good overview of what marinade recipes are, how they are used, what they do, and what is in them. All excellent information to help you be better prepared to create your own masterpiece.

Marinade recipes........what you should know.


BEST Baked Pork

This is directly off the company website but I think it is the best baked pork recipe I have ever tried! Stage Coach Baked Pork 1/2 cup Stage Coach

BEST Baked Pork


Stage Coach Sauces Carolina Barbeque is the BEST

This is the best Carolina Style BBQ Sauce I have ever had - the only problem is I can only get it when I am in Florida or when I call the company. And

Stage Coach Sauces Carolina Barbeque is the BEST


Diabetes Information

Diabetes information is available for those wishing to eat healthy.

Diabetes Information


BBQ Sauce Recipes, Pick Your Style

BBQ sauce recipes come from different parts of the country in different styles. Pick your style and create your own BBQ sauce.

BBQ Sauce Recipes, Pick Your Style


Editor's Qs


How do deal with flareups?

The easiest way to prevent flareups is to do what you can to keep them from happening. What I mean by that is, trim excess fat from meats you are going to grill. Also don't put meats onto the grill that are dripping with oil.

Thinking ahead and preparing for it will greatly reduce flareups. Although, we do know... they will still happen. When flareups do happen, remove the meat from the flame to another part of the grill. The dripping fat that has melted is what's burning. Let it burn and the flame will die out.

Sometimes this is easier said than done. But working to control the flames is usually the best approach. You should only use a spray bottle of water as a last resort.

It is widely known that water on a grease fire is not a good idea. When you spray, sure the fire goes out, but the grease is still there. And it will catch fire again when it gets hot enough. Beside, with some of that spraying going on, what gets splattered onto you meat can make it taste bitter.


The Challenge Continues.

I don't want to give you the idea that I can't be stumped, but... let's see what happens.

BBQ questions only please. I don't know everything.

All the Best
Hipshot

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