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Original Q, Issue #008 -- news
July 01, 2008
Get Another Drink and Try Again
In the spirit of good BBQ we will strive for the best. Whether bought, borrowed, or stolen... we will tweak, adjust, and otherwise perfect existing BBQ recipes into Original-Q.
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Table of Contents
Recent Website Additions and Updates
*Dozier's Meat Market
*Best BBQ Sauce Recipe? No Such Thing
*Hipshot answers reader's questions
Recent Website Additions
Dozier's Meat Market
The first time I ever went to Dozier's Meat Market was 40 years ago. It was way out in the country back then. Since those days Houston has expanded
Harold's Pit Bar-B-Que
Whenever I make the long drive to Abilene, I have to stop at Harold's for some of the best barbecue in the world. Harold's Pit Bar-B-Que is a little
Tune in to what's happening around the world of BBQ news. Stories about competitions, catering and BBQ in general. Find out what's current and what's hot... what's smoking and what's not.
BBQ Sauce News
BBQ sauce news headlines for you to zero in on just BBQ sauce. Some folks live by their BBQ sauce. It is the most important part of their BBQ. Here's where to find the latest news.
ArticlesHere are a couple of articles to get you thinking about the 4th of July. Sure you're going to grill something! Right? So why not put your personal touch on it with a great BBQ sauce. These article may get you thinking about doing that.
Best BBQ Sauce Recipe? No Such Thing
Picking out the best BBQ sauce recipe is like trying to decide which of your children you love the most. It's just not that cut and dried.
Vinegar Based Barbecue Sauce - We're Not in Kansas Anymore
Let's talk only about vinegar based barbecue sauce. How's that? You might think that this really narrows down the choice of sauces. Yes and no.
I know a place that's got great BBQ, and I would like to write about it. How can I get it on your website?
I'm glad you asked!
Go to www.original-bbq-recipes.com and click on the button labeled BBQ Joints (it's located on the left side of the page). Once there, scroll down below the map to the blank areas of "Enter Your BBQ Joint Title" and "What About This BBQ Joint!"
Enter your title and then write what you want to write. That's it. Easy, right?
You don't have to, but you can add a picture, or your name and location as well. Then just click the Brag On It button to send it in.
Oh... and don't forget to read the submission guidelines and check the box. It's so easy that you may find yourself checking out other BBQ joints just so you can write another review.
Nothing wrong with that. Take your digital camera, though.
The Challenge Continues.
I don't want to give you the idea that I can't be stumped, but... let's see what happens.
All the Best
Submit your questions through Contact Me
Please let me know how you think this ezine can be improved. I want to include things that are of interest to you. The best way for me to find out what you like is for you to tell me.
So please drop me a note with your comments or suggestions. Simply fill out the Contact Me form. (Easy, right?)
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