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Original Q, Issue #042-blog, review
May 02, 2011

Get Another Drink and Try Again

In the spirit of good BBQ we will strive for the best. Whether bought, borrowed, or stolen... we will tweak, adjust, and otherwise perfect existing BBQ recipes into Original-Q.

If you like this e-zine, please do a friend and me a big favor and "pay it forward."

If a friend DID forward this to you and if you like what you read, please subscribe by visiting... Original-Q

Table of Contents

Recent Website Additions and Updates

*A Little Clarification, Please
*Uncle Tom's Pig and Chicken

Editors Qs
*Hipshot answers reader's questions

BBQ questions only please. I don't know everything.

Recent Website Additions

A Little Clarification, Please

Recently I've had a few readers having a little trouble finding a page again after leaving it. I know that is aggravating and I apologize.

On this website ( ) the category page has a navigation button of its own. All other pages have a link within the text of the main category pages. This usually works out really well unless you don't know on which category page to look.

Never fear. There is a way around this. On the home page, as well as other pages throughout the site, there is a Google search box.

Use it to make searches within Original-BBQ. You can find pages that you've already visited by searching for key words from the page, such as "mop".

Another item worth mentioning is the amount of information (or lack of) included within a reader's contribution to the site.

Now don't get me wrong... I love getting your contributions, recipes, BBQ joints, comments, questions, etc. I just need enough information to make it clear to other visitors just what it is that you're talking about.

Take poor Tom and his Pig and Chicken, for instance. He didn't give us enough information to be sure whether he is talking about a BBQ sauce, his place of business, or both.

Keep those contributions coming, though. It's always a joy to see something new. Just go to (the "YOUR Q" button)

and let us know what you are talking about. Better yet... send a picture, too.

By the way, if you know ole Tom, or his Pig and Chicken, drop us a comment at the "Contact Me" link, and fill us in. I would appreciate it (Tom would too).

A Little Clarification, Please

Uncle Tom's Pig and Chicken

Simple and it works!

Uncle Tom's Pig and Chicken

Editor's Qs

Ken writes:

Have a question for you, somehow I got to one of your recipe site saying: BBQ MOP RECIPES, Say goodbye to dry meat. Can you tell me how I can find it again.

Thanks, Ken


Hi Ken,

Sorry it took a while to get back to you.
Here is the link to the MOP page:

If it happens again you can also go to the Google "search box" (there is one on the home page) and type in "mop" or "mop sauce" to search within the website.

Hope this does it for you.

All the Best
"Get another drink and try again." (hipshot)

The Challenge Continues.

I don't want to give you the idea that I can't be stumped, but... let's see what happens.

BBQ questions only please. I don't know everything.

All the Best

Submit your questions through Contact Me

Your Turn

Please let me know how you think this ezine can be improved. I want to include things that are of interest to you. The best way for me to find out what you like is for you to tell me.

So please drop me a note with your comments or suggestions. Simply fill out the Contact Me form. (Easy, right?)

Contact Me

And please.... visit home often.

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