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Original Q, Issue #014 -- wally, tailgating, seafood
January 01, 2009
Hi


Get Another Drink and Try Again


In the spirit of good BBQ we will strive for the best. Whether bought, borrowed, or stolen... we will tweak, adjust, and otherwise perfect existing BBQ recipes into Original-Q.

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Table of Contents


Recent Website Additions and Updates

*Brisket a la Wally's Dad
*BBQ Tailgating News
*Tailgating with ABTs
*BBQ Seafood Recipes, an Ocean of Choices

Articles of Interest
*Cold Weather BBQing -- 6 Important Tips

Editors Qs
*Hipshot answers reader's questions

BBQ questions only please. I don't know everything.


Recent Website Additions


Brisket a la Wally's Dad

Finally, the brisket results we've been waiting for. Thank you Wally's dad for sharing with the world, your first attempt at smoking a brisket.

Brisket a la Wally's Dad


BBQ Tailgating News

What's happening around the country at the stadiums? Find the latest BBQ tailgating news. This growing pastime is really catching on.

BBQ Tailgating News


Tailgating with ABTs

Join in on the tailgating explosion. Start your own tradition with ABTs.

Tailgating with ABTs


BBQ Seafood Recipes, an Ocean of Choices

Try BBQ seafood recipes for a change of pace. They are quick, easy, and good for you. Your guests will appreciate it too.

BBQ Seafood Recipes, an Ocean of Choices


Articles of Interest

Cold Weather BBQing -- 6 Important Tips

Too Cold to BBQ? Not if you can keep the heat. If you can maintain the correct temperature, it takes no longer to BBQ in the cold, than it does during summer.

Cold Weather BBQing --- 6 Important Tips


Editor's Qs


I have smoked a turkey and a ham before, but this year I just let the wife use the oven. What did you do for Christmas dinner this year?

This year I grilled meatballs. That's right... meatballs!

It's really not quite as odd as it might sound at first. The main thing is... to make them big enough so they won't fall through the grill.

I used a pretty simple recipe of

1 lb ground beef
2 Tbl onion
1 clove garlic
1/2 tsp celery salt
pepper (your taste)
1 tsp Worcestershire sauce

I made two batches. One had rice added to the meat mixture. The other one was supposed to have crackers, but I didn't have any. So instead of going to the store after some, I just took some spaghetti and crushed it up.

After rolling them around on the grill and getting some good grill marks, I put them into a sauce. The sauce was real easy too. Here is what I used as ingredients.

1/4 c vinegar
1/2 c ketchup
1 Tbl brown sugar
1 clove crushed garlic
2 Tbls Worcestershire sauce

Heat the sauce. Add the cooked meatballs and simmer for about 30 minutes. Serve hot.

They actually turned out pretty good. It's different, and not too hard to do. Give it a try sometime. I bet you'll like it too.

Go ahead... have another drink.


The Challenge Continues.

I don't want to give you the idea that I can't be stumped, but... let's see what happens.

BBQ questions only please. I don't know everything.

All the Best
Hipshot

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