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Original Q, Issue #014 -- wally, tailgating, seafood
January 01, 2009
Get Another Drink and Try Again
In the spirit of good BBQ we will strive for the best. Whether bought, borrowed, or stolen... we will tweak, adjust, and otherwise perfect existing BBQ recipes into Original-Q.
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Table of Contents
Recent Website Additions and Updates
*Brisket a la Wally's Dad
Articles of Interest
Recent Website Additions
Brisket a la Wally's Dad
Finally, the brisket results we've been waiting for. Thank you Wally's dad for sharing with the world, your first attempt at smoking a brisket.
BBQ Tailgating News
What's happening around the country at the stadiums? Find the latest BBQ tailgating news. This growing pastime is really catching on.
Tailgating with ABTs
Join in on the tailgating explosion. Start your own tradition with ABTs.
BBQ Seafood Recipes, an Ocean of Choices
Try BBQ seafood recipes for a change of pace. They are quick, easy, and good for you. Your guests will appreciate it too.
Articles of InterestCold Weather BBQing -- 6 Important Tips
Too Cold to BBQ? Not if you can keep the heat. If you can maintain the correct temperature, it takes no longer to BBQ in the cold, than it does during summer.
I have smoked a turkey and a ham before, but this year I just let the wife use the oven. What did you do for Christmas dinner this year?
This year I grilled meatballs. That's right... meatballs!
It's really not quite as odd as it might sound at first. The main thing is... to make them big enough so they won't fall through the grill.
I used a pretty simple recipe of
1 lb ground beef
I made two batches. One had rice added to the meat mixture. The other one was supposed to have crackers, but I didn't have any. So instead of going to the store after some, I just took some spaghetti and crushed it up.
After rolling them around on the grill and getting some good grill marks, I put them into a sauce. The sauce was real easy too. Here is what I used as ingredients.
1/4 c vinegar
Heat the sauce. Add the cooked meatballs and simmer for about 30 minutes. Serve hot.
They actually turned out pretty good. It's different, and not too hard to do. Give it a try sometime. I bet you'll like it too.
Go ahead... have another drink.
The Challenge Continues.
I don't want to give you the idea that I can't be stumped, but... let's see what happens.
All the Best
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